Skyrocketing sugar prices left Ishaq Abdulraheem with few choices. Increasing the cost of bread would mean declining sales, so the Nigerian baker decided to cut his production by half. For scores of other bakers struggling to stay afloat while enduring higher costs for fuel and flour, the stratospheric sug
Wish full thinking but maybe now more products will use less sugar.
A lot of brands use way to much sugar in all different kinds of food. For example most cakes we bake at home are at least as sweat as the ones bought for the store but have way less total sugar in them.
Wish full thinking but maybe now more products will use less sugar. A lot of brands use way to much sugar in all different kinds of food. For example most cakes we bake at home are at least as sweat as the ones bought for the store but have way less total sugar in them.
But sweat has natural salt, so it counteracts the sugar.
They’ll just use more high fructose corn syrup