Wish full thinking but maybe now more products will use less sugar. A lot of brands use way to much sugar in all different kinds of food. For example most cakes we bake at home are at least as sweat as the ones bought for the store but have way less total sugar in them.
But sweat has natural salt, so it counteracts the sugar.
They’ll just use more high fructose corn syrup
What’s getting cheaper worldwide? Anything? I’d like to hear about those things sometime.
Computing power and storage! By the day. It’s but a silver lining with regards to the price hikes of everything all around, but it’s something
but for that you need power right, and the power prices are also rising…
Seems like most products use corn syrup anyway. But there are some drinks I like that use cane sugar.
