Calculus? Nah, bro, that's easy stuff - eviltoast
  • Legge@lemmy.world
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    1 year ago

    It matters more, in my opinion, for stuff like pizza because there isn’t already flour. The melting is noticeably different between shredded mozz and a block of low-moisture you cut or shredded yourself. But for cheese sauces and stuff I agree there isn’t really a difference