A recent survey conducted by Danone Germany in collaboration with the research firm INNOFACT reports that plant-based milk alternatives are now regularly
That’s been the term of choice in English for the past 800+ years
In English, the word “milk” has been used to refer to “milk-like plant juices” since 1200 CE.[11]
Plant milks go back much further than most people realize
Almond milk spread throughout Europe during the Middle Ages and was popular in parts of the Middle East. Recipes for almond milk in the Middle East date back to around the 13th century as it was mentioned in Muhammad bin Hasan al-Baghdadi’s cookbook Kitāb al-Ṭabīḫ (كتاب الطبيخ; The Book of Dishes), written in 1226. It was especially popular during Lent.[12][13][14][15] Soy was a plant milk used in China during the 14th century.[3][16] Soy milk use in China is first recorded in 1365.[17] In medieval England, almond milk was used in dishes such as ris alkere (a type of rice pudding)[18] and appears in the recipe collection The Forme of Cury.[19] Coconut milk (and coconut cream) are traditional ingredients in many cuisines such as in South and Southeast Asia, and are often used in curries.[20]
That’s been the term of choice in English for the past 800+ years
Plant milks go back much further than most people realize
https://en.wikipedia.org/wiki/Plant_milk