And yet there is a such a surplus of milk that the US gov has bought the extra in order to keep cheese prices sustainable for the high number of dairy farmers, then turned the milk into a national stockpile of cheese and then sell it cheaply to help find the entire racket, for the last few decades.
It takes much more work to turn milk into cheese than it does to milk the cow and pasteurize it.
And yet there is a such a surplus of milk that the US gov has bought the extra in order to keep cheese prices sustainable for the high number of dairy farmers, then turned the milk into a national stockpile of cheese and then sell it cheaply to help find the entire racket, for the last few decades.
I just wanted the milk, I don’t need the whole cow. I know, I know, I’m such a cad.
Cheese is just milk gone off big time styley. LESS ASPENSIVE.