"Climate-friendly" beef could land in a meat aisle near you. Don’t fall for it. | Tyson Foods and the federal government refuse to show their math for a new sustainability label. - eviltoast
        • Ryantific_theory@lemmy.world
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          1 year ago

          Meat vegetables 🤤

          I mean, as long as you’re vegetarian to avoid causing harm, mussels are basically a pass. Oysters should fall into the same area, since they also have decentralized ganglia instead of a central nervous system. And they’re good for the water, so planting more of them is a good idea.

    • I_am_10_squirrels@beehaw.org
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      1 year ago

      I will still eat oysters. They’re low impact, clean the water, and have no nervous system. I consider them fancy plants. Finding local ones (PNW) is the only challenge, most supermarket ones are from China.