Christmas gumbo (Ongoing w/ progress shots on body notes) - eviltoast

Edit: Complete with shrimp

    • ummthatguy@lemmy.worldOP
      link
      fedilink
      English
      arrow-up
      8
      ·
      1 month ago

      Thanks. It’s been a labor of love for about 15 years. Some early trial and error, though I can say that I’ve only scorched the roux once. Always a little different, but each time fantastic. Then, of course…