Baku@aussie.zone to Melbourne@aussie.zoneEnglish · 2 months agoDaily Discussion Thread: 📛♨️💢🚨🛟🌞 Thursday, 5 December, 2024message-squaremessage-square355fedilinkarrow-up124arrow-down11file-text
arrow-up123arrow-down1message-squareDaily Discussion Thread: 📛♨️💢🚨🛟🌞 Thursday, 5 December, 2024Baku@aussie.zone to Melbourne@aussie.zoneEnglish · 2 months agomessage-square355fedilinkfile-text
minus-squareuseless_modern_god@aussie.zonelinkfedilinkarrow-up2·2 months agoWe aren’t listing our various ailments. You have to tell us what kind of cheese you would be.🥸
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up4·2 months agoI’ll be raclette; hot and good with pickled meat.
minus-squareLlabyrinthine@aussie.zonelinkfedilinkarrow-up3·edit-22 months agoJeebus, I’m dying with all this cheese… 🤤🤤🤤
minus-squaremelbaboutown@aussie.zonelinkfedilinkarrow-up4·2 months agoI’m extra tasty cheddar. Aged, cheap, and rather sharp.
minus-squareStudSpud The Starchy@aussie.zonelinkfedilinkEnglisharrow-up4·2 months agoAhhh! I’d be the grated tasty cheese in the pack, in the chilled shelves; ready for any homemade pizza and pasta 👩🏼🍳😙👌🏼
minus-squareuseless_modern_god@aussie.zonelinkfedilinkarrow-up4·2 months agoReady for anything. Any day. A generalist. Dependable.
minus-squareEagle@aussie.zonelinkfedilinkarrow-up3·2 months agoEaten quickly by the handful while no one else is in the kitchen.
minus-squareBottom_racer@aussie.zonelinkfedilinkarrow-up3·edit-22 months agoOne of these: https://www.youtube.com/watch?v=Hz1JWzyvv8A I’d be venezuelan beaver cheese aka Queso de Castor
We aren’t listing our various ailments. You have to tell us what kind of cheese you would be.🥸
I’ll be raclette; hot and good with pickled meat.
Jeebus, I’m dying with all this cheese…
🤤🤤🤤
I’m extra tasty cheddar.
Aged, cheap, and rather sharp.
Ahhh!
I’d be the grated tasty cheese in the pack, in the chilled shelves; ready for any homemade pizza and pasta 👩🏼🍳😙👌🏼
Ready for anything. Any day. A generalist. Dependable.
Eaten quickly by the handful while no one else is in the kitchen.
One of these:
https://www.youtube.com/watch?v=Hz1JWzyvv8A
I’d be venezuelan beaver cheese aka Queso de Castor