Please don't call anyone - eviltoast
  • masterofn001@lemmy.ca
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    1 day ago

    Reminds me of when me and a buddy were making rum in my apartment.

    An entire cart full of molasses and brown sugar.

    Clerk just looked and asked “doing a lot of baking?”

    Yep. Baking.

      • masterofn001@lemmy.ca
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        11 hours ago

        The shopping or the rum?

        Both worked wonderfully.

        Made some white rum. (Nothing to it)
        Some dark rum. (Added Torched Oak™ in bottle - we developed a neat technique to speed up the barrel aging without barrels)
        Some spiced rum. (All the things)
        Some over proof rum. (98%abv straight off the coil)