The Great Filter - eviltoast
    • anytimesoon@feddit.uk
      31·
      2 个月前

      Under the skin, I suppose? I’ve done that with boursin, then wrapped in bacon and roasted for about 30 minutes. Really nice dish

      • Krauerking@lemy.lol
        3·
        2 个月前

        Made a slit in the side and removed the bone and then filled the cavity with the filling and closed the other end with twine.

        Less nice dish.