All baking recipe ingredients should be in weight, not volume. - eviltoast

I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

  • BakerBagel@midwest.socialEnglish
    1·
    10 hours ago

    Please tell me about how your universities ran their chemistry labs then, because that’s how they were at every college i attended.