All baking recipe ingredients should be in weight, not volume. - eviltoast

I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

  • flicker@lemmy.world
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    13 days ago

    I have a 1/8 teaspoon but the idea is… why? Anything being pinched, I’m not digging out a measuring spoon for.

    Measuring by volume is definitely ridiculous. I’m an USAmerican baker.