All baking recipe ingredients should be in weight, not volume. - eviltoast

I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

  • ryathal@sh.itjust.worksEnglish
    1·
    19 hours ago

    Volume and weight are different, a tablespoon of salt, oil, and vanilla extract are all going to weigh differently.