I’m in southern California and I think most houses have gas hookups for driers, often with gas stoves and gas water heaters too.

I had the exact same experience with the elephant garlic, they took forever to sprout, long enough that I actually dug one of them up to check that they hadn’t been eaten or something.

I wish his paintings had titles, or at least numbers. So hard to tell people about my favorites of his without already having a link handy.

It might be! That was one of the varieties I planted this year, though the cloves I put in the ground looked like normal shaped cloves, just scaled up a bit.

That makes sense, he was really undersized compared to the rest.

You’re right, they’re just making a joke, as till also refers to how farmers prepare soil for planting crops.

For some reason I can’t add this to the main post, but here’s the pie and ice cream before serving.

Yum, love a good fried rice! I think that recipes which use up leftovers while making you not feel like you’re eating the same thing for the Nth meal in a row are essential tools in a home cook’s arsenal.

I love these comics, I always know at least one of the words (and therefore get to feel smart), and learn some new ones with cute illustrations.

Rosemary chips actually sound pretty good, never seen that in the US.

Probably because it was a big event and everyone wanted to be out to watch the roads switch sides.

Aww what a sweet baby. I’m sure he appreciates the comforting after the vet <3

Yes! We call those her leg warmers too :D

Sure does! Another little standard issue cutie

That’s true, it’s just that they use savory as a descriptor, when I found the end result to be more dessert than main.

They’ve got a version that uses onions and much less sugar, so maybe I’ll try a mix of onions and cabbage to get that caramelization. Or just apply the sugar as a glaze on the bottom before the bake, so that it’s a layer of sweetness, and not sweet throughout.

Thanks for confirming. That’s what I thought I’d remembered reading, and I had wanted to toss a quart jar in there, but was too tired in the moment to track down and verify it would be safe.

Makes sense not to do that with things that are more sensitive, but stock wouldn’t be bothered by being cooked a little extra.

Followed the blue book, 10lbs for 20 minutes.

Hey no aesthetic shaming my food! #notyourplatingstandards

Man that’s just begging for some sauce or a curry! Giving me some inspiration for dinner 🤤