@liv - eviltoast

I’m new here and don’t know what to put in my profile. She/them, living in Aotearoa/New Zealand.

  • 2 Posts
  • 48 Comments
Joined 1 year ago
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Cake day: July 3rd, 2023

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  • I don’t tip because I live in a country that doesn’t tip and I’m very against it ever taking root here.

    Those things about controlling the service, and choosing who “deserves” what, are anathema to me.

    The person is doing a job however they and their employer see fit. If they want to run a business like Basil Fawlty that’s on them.

    My input into what they get paid is to vote for strong labour laws, min wage rises, and workers’ rights. If a tipping culture emerged it would most likely weaken those things and make wages more capricious and less fair. We must resist it.


  • If I were to ask for salt for chips in a cafe or something, no problem. But in a proper restaurant, that would be the same as what @ScrollinMyDayAway@lemm.ee describes: it would mark me as some kind of philistine that can’t appreciate the chef.

    I’m fascinated by this stuff too! We share a language and consume a lot of your pop culture but there are still so many little things that are different.

    Eg “tuna noodle casserole” sounded super gross to me because of the language difference. Here, casserole = a thin, liquid stew with chunks of meat in it, cooked in a ceramic pot, and noodles = only Asian noodles (ramen, udon, etc). But it turns out it’s more like what we call a “pasta bake”, a totally normal dish.