That is for the tip, will do!

Cool, thanks for the info.

Maybe? The stuff you buy from the gas station or supermarket for grilling and such. Is it charcoal?

The German one is Bratwurst, and the Italian are salsicia (picante and non-picante).

Thanks! Yes, coal.

Aren’t there charcoal bits in the chimichurri?

I have not! Will look into it!

I think there was a typo there the first time. Well, as a Balkan representative myself, I believe I did.

• half can pineapple chunks, chopped
• 1 small red onion, finely diced
• 1 small red chilli, finely chopped
• handful fresh coriander, chopped
• juice of a lime
• salt and pepper to taste

• half can pineapple chunks, chopped
• 1 small red onion, finely diced
• 1 small red chilli, finely chopped
• handful fresh coriander, chopped
• juice of a lime
• salt and pepper to taste

👻

It’s a childhood dish, in Romania we had this almost everyday as a starter (sometimes vegetarian, sometimes chicken).

Do they make cardigans?

It’s something new for me, I recently learned a decent meatball recipe and decided to use it. It brought some variety, and the kids loved it. :)

No primates were harmed in the making of this dish.

Tomatoey, meaty, garlicy :) kids loved it!

Chicken:

I used chicken breast, seasoned with salt and pepper, seared in a bit of oil.

Took it out and let it rest while I made the rest.

Couscous:

Basic couscous, cooked in hot water, spiced it with ground cumin, coriander, paprika, cumin seeds, a cinnamon stick, salt and pepper. Let it cool a bit, forked it until fluffy.

Chopped a leftover hot pepper and some mint at the end, after it cooled down.

Salad:

Red onion, red bell pepper, tomato, kalamata olives, feta.

Dressed it with olive oil, lime juice, salt, pepper, and a bunch of fresh parsley.

Took canned chickpeas and roasted them a bit in the chicken pan, added them on top for some crunch.

Had some random stuffed peppers in the fridge so I chucked them in for colour.

Fair enough. In my native tongue we don’t really have different terms for all of those. I updated the title :)

It’s red onions, tomatoes, red pepper, kalamata olives, feta cheese, fresh parsley, olive oil, lime juice, salt, pepper. I also toasted some canned chickpeas (in the pan where I fried the chicken), for a bit of crunch.

It’s chicken, fried in a pan :) how would you call it?

Thank you!