@Squiddles - eviltoast
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Joined 1 year ago
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Cake day: June 2nd, 2023

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  • Squiddles@beehaw.orgtoJokes and Humor@beehaw.orgBBQ
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    3 months ago

    I was vegetarian for 11 years, fully plant based for 2, and I did cook meat at events with people who ate meat. No demographic is a singularity, though, and there are many veggie folk who wouldn’t, either on ethical grounds or on grounds of having no bloody clue how to cook meat properly.


  • Thanks!

    The goji were from Baker Creek seeds this year, but next year it’ll be from cuttings. I thought I killed all the goji I got as cuttings last year, but one was just hiding under the chicory. Cuttings apparently start fruiting a year or two faster, and I’ll need to hack it back in the Winter anyway, so win-win.

    Chard is totally underrated, both as food and an ornamental. I grow red chard, and in the late fall it turns the most unearthly dark-green/purple with glowing red veins. I keep the pink chard towards the front of the garden because it looks like someone’s goofing around with the saturation, but in real life. I also grow white chard (Lucullus) for eating, and last year the leaves were delicious the whole Summer here in the high desert and literally the size of my five year old. Like, the entire kid. In the Winter some of the outer leaves die off, but the bulk survives, so it’s great for visual interest in the front yard during the cold months. Big fan of chard


  • I lined my disused enclosed chicken run with compost, mulched it with burlap, and planted the whole inside perimeter with a bunch of varieties of pole beans hoping that they’ll grow to the sloped roof and hang down for easy harvest. They’re just starting to grab onto the walls now. I also shook a large packet of bunching onions around the perimeter. No idea how any of this will turn out, but I’m hoping it’ll get completely overgrown, turn into a cave, and be a fun place to hang out in with the kiddo when the heat gets (more) extreme.

    Related adventure: this year I grew about a hundred and fifty extra seedlings to give away in front of the house, and they’re almost all gone after half a week. I thought about it for the last few years and finally decided to just do it. Lessons learned: cherry/pear tomatoes were unsurprisingly popular, and I overestimated how many people like eggplant. Next year I need to grow way more culinary herbs and novelties like roselle, ground cherries, artichokes, and goji–those all disappeared fast. I also put out seeds: everyone loves sunflowers and tithonia, but literally no one wanted to grow chard.



  • You as a consumer will not ever buy GMO seeds, accidentally or intentionally. Because the genome is a protected product, farms who buy GMO seeds from companies like Bayer (formerly Monsanto) have to enter into a legal agreement with the seed supplier, and they buy massive quantities at a time. Many public seed companies proudly declare their seeds are non-GMO, but that’s true of all seeds you’d be purchasing.

    The seedless plants that you as a consumer can buy are bred by creating a sterile hybrid between two non-sterile lineages. It’s essentially a “defect” in the children of the two lineages which prevents their progeny from developing seeds even though they still develop fruit.

    Edit to answer the rest of your questions:

    Legal to use biological waste: Use freely.

    How the patents work: Patented plants are basically just a legal protection for the company that produces the seeds you’re buying. They’ve put a lot of work into generating lineages of pepper plants which can be cross-bred to produce seedless peppers, and their patent ensures that they are the only legal supplier of these plants (these specific plants–someone else could breed separate lineages and patent their plants without any issue). The USDA website and US Patent and Trademark Office website have more information, but I’ll summarize: You could be sued if you bought their patented seeds, grew pepper plants from those seeds, then created a business to propagate and sell those pepper plants. You, at home, growing food for you and your family/friends? No one cares. The patent only exists to prevent another company from taking the plant that the original company painstakingly bred and selling it as their own.

    Implications for society: You can’t build a business selling their patented plants without a licensing agreement, I guess. Nothing odious about hybrids, and protecting specially-bred plants is enshrined in the Plant Patent Act of 1930, so it’s been around a long long time.


  • I feel out of the loop. Not sure if it’s me just getting old or not understanding social nuances, but this all feels like people drawing lines and taking sides on something that’s going to vary based on cultural background, age of peers, personal experiences and idiosyncrasies, etc. I don’t feel like it’s a good situation to have two (or more) sides each claiming that it’s offensive to them if someone who doesn’t know them responds using a different side’s preferred response. Kinda puts customer service workers in an impossible situation.

    I reflexively say “thanks” when another human does something for me, and I don’t particularly care what their habituated response is. Especially for people working customer service, who are just getting through their day and running their script. Mostly people echo the response that they’re used to hearing from others, so unless I have some reason to think they’re being snarky…??? Your noncommittal phrase of thanks received a noncommittal response, and both parties can move on from the exchange and do something else with their time and energy.


  • It’s kinda flipped from how most people think of it. Dictionaries don’t define which words the language contains–they just write down the meaning of words that people are using. Any word that’s used commonly enough will be added to the dictionary. Webster also has “rizz”, for example. That just popped into common usage a couple years ago and definitely wasn’t coined by a dictionary.

    My favorite nonsense words lately have been from Australia. They have whipper-snippers, grow Warrigal greens, eat wombock, and chase off bin chickens. Giving language a purple-nurple is practically the national Aussie pastime.