@Onomatopoeia - eviltoast
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Joined 6 months ago
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Cake day: January 2nd, 2025

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  • To me, the cost of stuff like syrup works as a great example of how much we shouldn’t be eating it.

    It costs so much because it’s very time consuming, labor intensive, and it’s reduced from the source liquid about 80%.

    I go through about 16oz of syrup in 1 to 2 years. It’s a sugar (a very simple carb), that’s plenty for the average person.

    Even worse is what it’s typically used for - high carbohydrate foods, like pancakes, waffles, and desserts. Again, stuff we really shouldn’t be eating all that much of.

    It’s sort of naturally limiting by the effort involved in getting it. So I don’t mind paying for the real thing.








  • By how much? What is your start point?

    My 2 year old Lenovo (business, not consumer) laptop takes the same time to boot as my ~4 year old phone. Though the difference is negligible.

    This is what I’m talking about - we both have different experiences, and I’m sure neither of us is using a stopwatch or ensuring we’re measuring consistently every time.

    Given how fast either one boots, I don’t really see the issue. Especially since phones don’t get rebooted constantly (though I reboot mine every 3-4 days because stuff I do makes it unstable). Previous phones ran for up to a month before needing a reboot.

    Edit: Just did a test, 40 seconds to being logged in on my phone. Not exactly a problem.