I had to look this up to verify that these are not only real styles, but there are/were some individuals had the gall to make other people consider these awful indentation styles. Of course it was only the C gods themselves to actually come up with something both readable and aesthetically pleasing.
All joking aside, I’d have to imagine some of these make more sense when applied to languages other than C. Even still, there is clearly one true winner in my book.
I make a big batch of fermented hot sauce every year around the holidays and give them out as gifts; it seems to always be a hit.
I pretty much follow the same recipe and process that you mentioned, but I never have gone above 3% salt. I wouldn’t have expected up to 6% (let alone 10%) to allow the acid producing bacteria to survive, but I guess they’re pretty tolerant.