@Kajo - eviltoast

Kajo [he/him] 🌈

  • 0 Posts
  • 62 Comments
Joined 1 year ago
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Cake day: June 12th, 2023

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  • This is the time of the year when I teach to students as part of a work-study program. I like this profile: they’re less academic, more autonomous and mature. What’s more, in this program, there’s much less reproduction of elite classes than you see with other diplomas. It makes my work more meaningful.

    On a more personal note, I started taking PrEP treatment on Friday. It’s rather reassuring when I have fun with other boys (like today) to have this double protection with the condom.





  • My partner is a craftswoman, and she’ll soon be taking part in a fair. She does it 5-6 times a year, and during those times, I spend a lot of my free time assembling and sewing for her.

    It’s during these times that I watch to old series (actually, I’m more listening than watching). Right now, it’s Supernatural. I didn’t watch it with any regularity when it first came out.


  • As a user, I see federation as a system in which one login gives you access to several forums. A bit like Discord, except that Discord is more like chat rooms (the decentralized architecture is not my point).

    For me this is a nice but useless feature. I don’t mind having several accounts on several servers, I have a password manager.

    And, actually, even in the fediverse, I have several accounts to limit the risk of doxing. I can talk about intimate stuff on beehaw (like being bisexual), because I’m someone else on other instance(s) when I talk about the subject of my PhD or my projects on GitHub.






  • I don’t know what’s worse: never having eaten plum pie, or knowing it’s going to take a year to eat some again.

    There are fancy recipes, but I cook as my grandma teached my mom: a rustic pie with shortcrust and plums.

    The secret is to prevent the juice to soak the dough. So you slightly precook the shortcrust, and you put the half plums with the skin on the bottom (so the skin acts as a little cup for the juice).

    When the pie is ready, you can sprinkle the pie with powdered sugar if you like.