• 3 Posts
  • 432 Comments
Joined 3 years ago
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Cake day: July 3rd, 2023

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  • I’ve felt that before. Just staring at the new beautiful machine in your driveway.

    That feeling only really happens a few times in your life. Even when you get a new practical car doesn’t do it. It’s when you buy something so cool to you that it’s surreal. Doesn’t have to be expensive or over the top. It’s the one that speaks to you. Just let the feeling wash over you and enjoy the moment.









  • There is no etiquette. That’s a flawed argument.

    The seats are designed the way they are by the airlines. They allow the minimum amount of space for the maximum amount of money.

    The airlines could make all seats non-reclining with very little effort. But they would lose money because non-reclining seats would be a dealbreaker to a small but not insignificant number of customers…me for one.

    The airlines could also make seats more comfortable and reclinable by allowing more space for each seat. But they would lose money because they would sell less seats.

    The seats recline the small amount they do because of the natural equilibrium that the market allows between comfort and profit. End of story.

    You peasants arguing about which other peasant is a terrible person are blaming the wrong people.


  • I’ve tried it. The ketchup flavor gets concentrated. It’s actually a neat idea and not an abomination against nature like a lot of the comments here. There are plenty of recipes online if you want to make your own at home.

    The abomination is how Hellman’s had to dumb it down and call it “ketchup slices”.




  • This is ketchup leather. It’s not a new idea; it’s been around since fancy burger places with wood walls and exposed edison light bulbs started to be a thing in the early 2010s.

    It’s just dehydrated ketchup. It makes ketchup more of a topping than a condiment and helps prevent the problem of everything squirting out of the other side of the bun when you take a bite.







  • I don’t like fishy tasting fish either. To me that means it’s old.

    Cooked salmon is actually the fishiest of the restaurant style fishes. It’s always overcooked and the oils in it taste fishy.

    Grilled mahi or a tuna steak is delicious.

    Or if you can get a whole deep-fried sheepshead or redfish.

    Blackened trout filets if you’re in the Appalachians.

    None of those taste “fishy”, unless it’s old nasty shit.


  • Growing up as a lower class white kid in the USA, my main exposure to fish for the first 20 years of my life were cheap, frozen fish sticks.

    Turns out good fish doesn’t taste “fishy” like old cheap gross frozen fish bits.

    Maybe you’ve tried good, fresh fish and didn’t have my experience, I dunno. But I have had God-tier fish dishes that are in the same category as quality steak is to canned dog food.