As someone that’s trying to become vegan, I’ve stopped eating red meat since about 2018 and I’ve been trying to cook with more veggies and tofu.
I’m an amatuer when it comes to cooking but I’m slowly gaining traction, the one thing I’d like to improve on is replacing butter with a vegan option if there is any so I thought I might as well ask here if that’s alright🤗
Thank you for the references and receipe~🤗
I’ll replace the cashew cream with soy milk and olive oil for coconut since we just ran out
Reads the rest of your comment
oh wait a minute…most of my ingredients aren’t exactly the same but maybe it’ll still turn out ok?
eh, I’ll give it a try anyways and hopefully provide an update sometime this week✊