I had those Sichuan instant noodles this morning and they really tickled the itch for that savoury breakfast hit!! Something about the slipperiness of noodles is very satisfying in the morning… 🤔
Glad they went down well! I did the same thing this morning, though I added some bok choy into the mix as well for a bit of greenery. I think I’m addicted 😅
Tomorrow I might try and add some pickled peppers and cabbage into the mix and see if I can make some sort of spicy sour noodle dish.
Going with my theme from yesterday, I’ll have some breakfast noodles with an extra fried egg please chef.
🍜🍳
🙏 thanks chef
I had those Sichuan instant noodles this morning and they really tickled the itch for that savoury breakfast hit!! Something about the slipperiness of noodles is very satisfying in the morning… 🤔
Glad they went down well! I did the same thing this morning, though I added some bok choy into the mix as well for a bit of greenery. I think I’m addicted 😅
Tomorrow I might try and add some pickled peppers and cabbage into the mix and see if I can make some sort of spicy sour noodle dish.