Is there any scientific basis on "taste creep?" Example: you've eaten lots of good food and now average food that you used to enjoy grosses you out. - eviltoast
  • wizzor@sopuli.xyz
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    2 months ago

    I have this in a big way. My spouse is a master chef and I refuse to eat at restaurants which serve foods from her home country because they can’t compete.

    • Drusas@fedia.io
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      2 months ago

      Similar for me, except I’m just an avid home cook. I can make so many things better at home that I won’t eat them anywhere else anymore.