Haha sure! It’s a bit of soy sauce, Chinese black vinegar, spring onion, coriander, and a special powder I made that’s basically just MSG without all the additives. Throw that in a bowl with your choice of flavoured oil (I always do chillie or sichuan pepper) and top it off with the water used to boil the noodles and a fried egg. If I’m feeling fancy I’ll also add some chopped tomatoes, but usually too lazy for that.
Ooh very nice. That really would hit the spot for brekkie. Inspired by you I got some Sichuan flavoured instant noodles from the local shop, not going in with high expectations but still looking forward to nooooodles. I really need to get myself a bottle of Chinkiang vinegar already when I get back to mine.
Haha sure! It’s a bit of soy sauce, Chinese black vinegar, spring onion, coriander, and a special powder I made that’s basically just MSG without all the additives. Throw that in a bowl with your choice of flavoured oil (I always do chillie or sichuan pepper) and top it off with the water used to boil the noodles and a fried egg. If I’m feeling fancy I’ll also add some chopped tomatoes, but usually too lazy for that.
Ooh very nice. That really would hit the spot for brekkie. Inspired by you I got some Sichuan flavoured instant noodles from the local shop, not going in with high expectations but still looking forward to nooooodles. I really need to get myself a bottle of Chinkiang vinegar already when I get back to mine.
Sounds good! Hope you enjoy. 😁 If I find anymore great recipes I’ll be sure to let everyone know about it.