fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 1 month ago150 Years of Cookingmander.xyzexternal-linkmessage-square61fedilinkarrow-up1705arrow-down16
arrow-up1699arrow-down1external-link150 Years of Cookingmander.xyzfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 1 month agomessage-square61fedilink
minus-squarebleistift2@sopuli.xyzlinkfedilinkEnglisharrow-up8·1 month agoMaybe in the olden days people liked their custards more fluid?
minus-squareRai@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up18·1 month agoMayyyybe but generic store-bought eggs have TINY yolks compared to my chickens’, so I’m guessing it’s also the cruelty.
Maybe in the olden days people liked their custards more fluid?
Mayyyybe but generic store-bought eggs have TINY yolks compared to my chickens’, so I’m guessing it’s also the cruelty.