My fancy peasant’s gruel. Semolina gruel that turned into porridge like consistency (see I can afford the wheat, no need to water it down) with cut up wiener pieces in it. I’m sometimes fancy like this.
My fancy peasant’s gruel. Semolina gruel that turned into porridge like consistency (see I can afford the wheat, no need to water it down) with cut up wiener pieces in it. I’m sometimes fancy like this.
If you add corned beef to the mix you’ll have yourself corned beef and cabbage. Our “soup” always had way more cabbage and carrots in it than beef.