I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now? - eviltoast

Pretty meh soup, by the way. Not worth the price… but I see the word ‘coconut’ and I can’t resist.

  • 11111one11111@lemmy.world
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    1 month ago

    🤣🤣🤣 no we fucking haven’t. 100% of vegetarian dishes that taste better than most have chicken broth in it. There’s one dude who checks once per year and shit has all vegetarian ingredients that day but all the rest? 100% Nope.