I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now? - eviltoast

Pretty meh soup, by the way. Not worth the price… but I see the word ‘coconut’ and I can’t resist.

  • bizarroland@fedia.io
    3·
    3 months ago

    Hard disagree. Like I can understand not liking the incredibly strong vinegar and mustard condiment combination but mustard itself is a seasoning that is used in lots of different dishes and can be very delicious without any of the zest of yellow mustard sauce.