I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now? - eviltoast

Pretty meh soup, by the way. Not worth the price… but I see the word ‘coconut’ and I can’t resist.

  • bizarroland@fedia.io
    94·
    3 months ago

    I would actually buy this. I’m super sensitive to the taste of the celery shit that they put in soup. They put it in soups where it doesn’t belong.

    Fucking clam chowder has no need for celery seasoning. Potato soup has no need for celery seasoning.

    Campbell’s needs to get out of the soup business completely and instead suck start shotguns for a living.

    • TheLightItBurns@lemmy.worldEnglish
      51·
      3 months ago

      Me reading this :

      1st line : yeah, I’ve never noticed this before, but if it bothers you; hell yeah get that celery out of there. 2nd line : I agree with all of these statements 3rd line : … goddamn…

      A minute later : You know what, fuck Campbell’s! I’m won over. That third line is legit.

      • bizarroland@fedia.io
        2·
        2 months ago

        Thanks for having my back. I know that my suggested career path is not a very profitable one for Campbell’s but I will say that it will take care of them for the rest of their life.