I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now? - eviltoast

Pretty meh soup, by the way. Not worth the price… but I see the word ‘coconut’ and I can’t resist.

  • Dharma Curious (he/him)@slrpnk.net
    link
    fedilink
    arrow-up
    7
    ·
    3 months ago

    I’m not sure I understand why “mustard free” would be listed, they should just be required to list all ingredients. Like the person above said “spices” isn’t okay.

    But that said, mustard is in most of my homemade soups. Once you discover the joys of toasted mustard seeds, you don’t go back

    • Flying Squid@lemmy.worldOP
      link
      fedilink
      arrow-up
      4
      ·
      3 months ago

      I love mustard.

      I don’t know that I’d love coconut and mustard. And I’d try almost anything with coconut.

      • Dharma Curious (he/him)@slrpnk.net
        link
        fedilink
        arrow-up
        7
        ·
        3 months ago

        Do you like Indian food? A ton of curries have both mustard and coconut in them. It’s not prepared mustard like Frenches, it’s the seeds, toasted in a pan, and then ground. It’s amazing