I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now? - eviltoast

Pretty meh soup, by the way. Not worth the price… but I see the word ‘coconut’ and I can’t resist.

  • assaultpotato@sh.itjust.works
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    3 months ago

    My sisters tongue swells up pretty badly if she has any mustard. Validated it with ground mustard seed. I had never heard of it either before that, but we did some googling and it’s a thing.