I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now? - eviltoast

Pretty meh soup, by the way. Not worth the price… but I see the word ‘coconut’ and I can’t resist.

  • palordrolap@fedia.io
    3·
    3 months ago

    I’d bet on the answer being “both”. As for percentages either way, I wouldn’t want to guess.

    The irony with gastric distress is that it can make you wish yourself dead while it’s going on. For this I can speak from experience. Certain milk-derived proteins and I no longer get along.