Getting the hang of sharpening & setting up my inherited plane - eviltoast

It took lots of repetition honing, stropping, going through setup, realizing the chip breaker was right on the edge of the blade, repeat, new error. The first picture is progress: small and crunchy, long and crinkley, long and papery.

Sharpening using Atoma 400/600/1200 diamond plates + a strop I had around. I found Wood By Wright’s setup video helpful and have been enjoying Rex Kreuger’s videos on sharpening and other things.

I worked so hard for these shavings, surely there’s something fun to do with them.

  • ramjambamalam@lemmy.ca
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    30 days ago

    I save my wood chips from carving to use as kindling, and to wrap them in tin foil to use for smoking meat on the grill.