downhomechunk [chicago]@midwest.socialM to Smoking@midwest.socialEnglish · 1 year agowe dine at midnight!message-squaremessage-square8fedilinkarrow-up119arrow-down11file-text
arrow-up118arrow-down1message-squarewe dine at midnight!downhomechunk [chicago]@midwest.socialM to Smoking@midwest.socialEnglish · 1 year agomessage-square8fedilinkfile-text
My short ribs were supposed to go on by 8am. I dilly dallied and didn’t get them on until noon. I just hit 187.
minus-squaredownhomechunk [chicago]@midwest.socialOPMlinkfedilinkEnglisharrow-up1·1 year agoFor this one I used hickory. I usually like oak for beef, but I ran out. And it’s frustratingly hard to find bbq ready post oak in Chicago for some reason.
For this one I used hickory. I usually like oak for beef, but I ran out. And it’s frustratingly hard to find bbq ready post oak in Chicago for some reason.