We need more Native American restaurants | Food and Environment Reporting Network - eviltoast
If you stop at a roadside restaurant anywhere between North Dakota and Oklahoma, you might not immediately get a sense of culinary diversity. Many menus in rural and small-town middle America consist…
  • acockworkorange@mander.xyzEnglish
    2·
    30 days ago

    I think part of it is the forced displacement of the Trail of Tears moved them across several different biomes over several waves, cutting their access to their original ingredients.