I inherited my grandmothers dutch oven (center), it’s probably 70 years old now. Still cooks up a storm!
Then I found I lived an easy drive from an outlet store and, well, yeah, that happened. :)
I use it regularly, I used to be in the Le Creuset sub on reddit, but then reddit went to hell. :(
So… any other fans out there?
How does one manage to wreck cast iron?
I left it to soak after making bacon. It became a greasy rusty mess… (of course now I could have saved it) but at the time i tried steel wool and gave up. The experience has led me to buy enamel coated iron instead