strawberry@kbin.earth to No Stupid Questions@lemmy.world · 3 days agoInstead of having customers donate a dollar and giving them a coupon book "worth" $30, why doesn't KFC just donate those $30 themselves (or even half)?message-squaremessage-square44fedilinkarrow-up1132arrow-down14file-text
arrow-up1128arrow-down1message-squareInstead of having customers donate a dollar and giving them a coupon book "worth" $30, why doesn't KFC just donate those $30 themselves (or even half)?strawberry@kbin.earth to No Stupid Questions@lemmy.world · 3 days agomessage-square44fedilinkfile-text
minus-squareℍ𝕂-𝟞𝟝@sopuli.xyzlinkfedilinkEnglisharrow-up2·3 days agoTheir margins are very high on some items compared to the ingredients, their costs are more dominated by other factors like wages and the costs for the location.
Their margins are very high on some items compared to the ingredients, their costs are more dominated by other factors like wages and the costs for the location.
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