- cross-posted to:
- sousvide@lemm.ee
- cross-posted to:
- sousvide@lemm.ee
cross-posted from: https://lemmy.world/post/11493972
If your friends ask what youre doing, just tell them that youre a French chef.
cross-posted from: https://lemmy.world/post/11493972
If your friends ask what youre doing, just tell them that youre a French chef.
Boiling plastic… Doesn’t seem safe
What if I told you that nearly every canned food or sealed tetrapak carton you can buy on the shelves was essentially sealed with plastic and boiled, sometimes under pressure that allows it to get even hotter than regular boiling temp?
Cooked in the can, like sweet grandma Sue used to!
To be fair, it’s a ridiculously inert polymer
You’re a madman!
Latex, actually.
lol it’s not but with how much is EVERYWHERE the little you get from the food is less than what the packaging of the food already put in it.