Laziness breeds efficiency, totally with you there. I guess my comment was more pre-empting the inevitable “well if people just ate more at home they wouldn’t be poor” response than it was directed at what you said. I agree that cooking for yourself is way more cash efficient, and using things like crockpots or insta-pots can reduce the time commitment also.

It’s still a struggle for people who work hard labor or any really draining job, and get home exhausted while still having household chores to manage. It’s also still less materially efficient than a centralized food facility, even a private restaurant. Or those who never had any model from which to learn to cook and are intimidated by it, though that could be fixed with proper educational opportunities. Also, for those living alone, the choices are often buy a couple days worth of food every couple days, make big batches of food and eat the same thing every day for a week, or risk food spoilage and waste.

I think individuals cooking their meals is a good way to manage under the current situation, but I like to conceive of better alternatives, and the efficiency gains in terms of time, labor hours, and waste of a community kitchen or pantry are too large for me not to advocate for them anytime I see an opportunity. There would likely be added intrapersonal and community benefits from the increased socialization also. I hope to one day be able to open one locally if I can ever afford to buy a commercial space so as to minimize monthly costs, but I think it would benefit much more from local governmental support and communal ownership and management.