British cuisine is like... - eviltoast
  • NigelFrobisher@aussie.zone
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    5 months ago

    My mum often served just boiled potatoes like this, due to growing up during rationing. They’re actually fine as long as they’re not over-boiled, and then when you get the Jersey Royals in season it’s an absolute crime to peel, chip, over-season or mash them.

    • Guntrigger@sopuli.xyz
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      5 months ago

      I would probably add a little bit of butter and salt, but you’re right, the flavour potential of simple potatoes can be criminally undervalued sometimes. Particularly home grown or fresh new potatoes.