I just brewed my first batch and I am so excited for this to be my new hobby. I’d love to hear some first hand knowledge anyone has built up.
You must log in or register to comment.
Failed to burp my growlers and my 1 gallon exploded during second fermentation. Fortunately, I keep them in a plastic tub in the basement, so the mess was contained.
Underestimated the effect of elevated outside and thus room temperature and got very close to making vinegar.
I’ve been busy with other hobbies… I wonder how moldy by 1 months brew is right now.
I barged in here just based on the title, all ready to open up about my failures in life. Then I read the post text about brewing a batch and got very confused, and only then realized which community this is.