Help - 3D Printer for food manufacturing - eviltoast

Hi,

I work as a continuous improvement engineer and I’ve been discussing getting a 3D Printer for our shop here. Main applications would be:

  • Prototyping tools, jigs, parts, etc
  • Small custom parts for use on equipment

The main thing I’m struggling with is there’s so much technology and brands now! I decided to reach out for more insight. The main requirements are essentially:

  • Food safe plastic OR Metal Detectable plastic (plastic with metal impregnated)

I would appreciate any help or direction!

  • Hazdaz@lemmy.world
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    1 year ago

    Determine how big the parts need to be. Print volume will dictate a lot and eliminate a ton of printers. I liked the Raise3D printer I had. Large volume. Fully enclosed. The nozzle will be important for food grade stuff. I’ve never really needed to worry about food grade, so I can’t help you there, but never trust any cheapo Chinesium nozzle.

      • Hazdaz@lemmy.world
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        1 year ago

        When we bought ours, it was many years ago - I think ti was E2 Plus or something like that. I know they have newer printers out now. Whichever one fits your size requirements and budget.