nifty@lemmy.world to Lemmy Shitpost@lemmy.world · 5 months agoMonday ice creamlemmy.worldimagemessage-square27fedilinkarrow-up1219arrow-down115
arrow-up1204arrow-down1imageMonday ice creamlemmy.worldnifty@lemmy.world to Lemmy Shitpost@lemmy.world · 5 months agomessage-square27fedilink
minus-squareTheSilverShroud@sh.itjust.workslinkfedilinkarrow-up12·5 months agoI’ve been driving myself insane for 10 minutes over this; what is the garnish?
minus-squarezero_spelled_with_an_ecks@programming.devlinkfedilinkarrow-up8·5 months agoProbably seaweed.
minus-squareTheSilverShroud@sh.itjust.workslinkfedilinkarrow-up1·5 months agoI was thinking very finely ground parsley or basil would make that color. But I’ve never seen either that powderized.
I’ve been driving myself insane for 10 minutes over this; what is the garnish?
Probably seaweed.
Parsley 🤌🏼
I was thinking very finely ground parsley or basil would make that color. But I’ve never seen either that powderized.