Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters - eviltoast

Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!

  • moody@lemmings.world
    link
    fedilink
    arrow-up
    2
    ·
    1 year ago

    Look up a Mornay sauce.

    Basically, it’s a bechamel sauce with cheese added to it. It can be any cheese, but Parmigiano is common. Very simple to make.