Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters - eviltoast
Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!

  • ImmortanStalin@lemmygrad.ml
    14·
    1 year ago

    What’s the point of a microchip in a vaccine when you’ve got a tracking device, voice recorder, video recorder, etc on or near you 24/7? Those vaccines weren’t free, we paid for them indirectly.