I think the problem is you do not eat enough sour cream. But yes, it does last longer if your issue is mold growing on your sour cream. Since it is sealed and there should be no air. But if the sour cream itself is going bad this likely will not help.
Why limit yourself to only tacos? Spoon a dollop of sour cream on your chilli or any hearty soup or stew, Mix it into gratin or mac’n’cheese before baking, make a salad with fresh cucumber and tomatoes, dill and/or spring onions… The world is your pot of sour cream
Does it last longer that way than in a tub?
A bit, but only because when spooning stuff out of a tub, it’s easy to accidentally contaminate the tub with food.
Theres less in there than the tub, and more expensive by the ounce. Its not for me, but I can see why people would like it.
Nope, no difference other than being able to control the amount and where it goes better.
Oh well, I was strangely psyched at the idea of sour cream lasting more than 1 or 2 uses before going off.
I think the problem is you do not eat enough sour cream. But yes, it does last longer if your issue is mold growing on your sour cream. Since it is sealed and there should be no air. But if the sour cream itself is going bad this likely will not help.
What? As the other guy said, you probably dont eat enough sour cream. The tubs dont last very long at my house. We put that stuff on everything.
Taco Tuesday all day every day?
Why limit yourself to only tacos? Spoon a dollop of sour cream on your chilli or any hearty soup or stew, Mix it into gratin or mac’n’cheese before baking, make a salad with fresh cucumber and tomatoes, dill and/or spring onions… The world is your pot of sour cream
With olives and shredded “Mexican” cheese?