Just a little fun exploring the unknown (to me, anyway) world of coffee creamers. When did it get so weird?! No links to products on this one, but many thank...
I’ve been thinking of ‘solving’ the creamer issue for myself lately and then I saw Hoffman’s video. What do you swear by?
Omg I worked at a cafe/bakery/restaurant and made a breve latte on a whim. I’d never even heard of it before, it was just like “Hmmm I like whole better than 2%, I wonder what half and half would be like.” Blew my fucking mind dude. Made one for a friend with like a teaspoon of sugar and she didn’t believe me when I told her I didn’t use creamer lmao. Breve ALL DAY.
Yes, I have two a day most days. It’s a problem. It adds up, even making them at home. But when you first discover it, it’s like discovering what coffee was always supposed to be.
I’m an iced breve latte man. Espresso + half & half instead of milk.
Omg I worked at a cafe/bakery/restaurant and made a breve latte on a whim. I’d never even heard of it before, it was just like “Hmmm I like whole better than 2%, I wonder what half and half would be like.” Blew my fucking mind dude. Made one for a friend with like a teaspoon of sugar and she didn’t believe me when I told her I didn’t use creamer lmao. Breve ALL DAY.
Yes, I have two a day most days. It’s a problem. It adds up, even making them at home. But when you first discover it, it’s like discovering what coffee was always supposed to be.