Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters - eviltoast
Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

  • Helluin@lemm.eeEnglish
    3·
    1 year ago

    and much more… centralized?

    it being centralized dosent mean its bad. theres also the fact that many processes are centralized by the nature of how they work.

    it’s described as generally more secure as well.

    why would that be?