Funnily enough, I despise with every cell of my body the first cap. When opening the first time, it always create a mess by shooting liquid everywhere. And after that, it feels fo flimsy that it would break any second.
Hmmm yeah, now that you mention it I do remember a few occasions of launching soy milk throughout the kitchen. Still I prefer it over the second one though. After it’s been opened once, it’s much less in the way.
Funnily enough, I despise with every cell of my body the first cap. When opening the first time, it always create a mess by shooting liquid everywhere. And after that, it feels fo flimsy that it would break any second.
Hmmm yeah, now that you mention it I do remember a few occasions of launching soy milk throughout the kitchen. Still I prefer it over the second one though. After it’s been opened once, it’s much less in the way.